Modeling growth characteristics of meat-type guinea fowl.

نویسندگان

  • S N Nahashon
  • S E Aggrey
  • N A Adefope
  • A Amenyenu
چکیده

This study was conducted to describe the growth pattern of the French guinea fowl, a meat-type variety. Using BW data from hatch to 9 wk, 2 nonlinear mathematical functions (Gompertz and logistic) were used to estimate growth patterns of the French guinea fowl. The French guinea fowl did not exhibit sexual dimorphism for growth characteristics. From the Gompertz model, the asymptotic BW, growth rate, and age at maximum growth were 2.05 kg, 0.25 kg/wk, and 5.74 wk in males, respectively, and 2.03 kg, 0.25 kg/wk, and 5.72 wk in females, respectively. The ages at maximum growth were 5.75 and 5.74 wk for males and females, respectively, using the logistic model. Differences in asymptotic BW between males and females were not significant in both Gompertz and logistic models. However, the average asymptotic BW of about 1.50 kg for both sexes predicted by the logistic model was below the average predicted BW from the Gompertz model (2.04 kg) at 9 wk. Also, the logistic model overestimated hatching weight (0.06 kg) more than the Gompertz model (0.03 kg), suggesting that the growth pattern of the French guinea fowl is Gompertz. The inverse relationship between the asymptotic weight and age at maximum growth of the French guinea fowl is similar to that of the pearl gray guinea fowl, chickens, quail, and ducks. Understanding the growth characteristics of French guinea fowl will contribute to the efforts of improving production efficiency of this least studied avian species.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Performance and carcass characteristics of guinea fowl fed on dietary Neem (Azadirachta indica) leaf powder as a growth promoter

The present work aimed at studying growth pattern and carcass traits in pearl grey guinea fowl fed on dietary Neem (Azadirachta indica) leaf powder (NLP) over a period of 12 weeks. Day old guinea fowl keets (n=120) were randomly assigned to four treatment groups, each with 3 replicates. The first treatment was designated as control (T0) in which no supplement was added to the feed, while in tre...

متن کامل

The Effects of Raw and Processed Mucuna pruriens Seed Based Diets on the Growth Parameters and Meat Characteristics of Benin Local Guinea Fowl (Numida meleagris, L)

The aim of the present study was to compare the growth characteristics of guinea fowl fed on Mucuna pruriens (pica-pica, cow-hitch plant, cowhage, velvet bean, devil bean) seed with a control group at both starting and growing phases in extensive production in tropical Africa country (Benin). It was also attempt at determining meat traits and ascertains meat eventual contamination by L-Dopa for...

متن کامل

Growth characteristics of pearl gray guinea fowl as predicted by the Richards, Gompertz, and logistic models.

This study was undertaken to describe the growth pattern of the pearl gray Guinea fowl. Using BW data from hatch to 22 wk, 3 nonlinear mathematical functions (Richards, Gompertz, and logistic) were used to estimate growth patterns of the pearl gray guinea fowl. The logistic and Gompertz models are a special case of the Richards model, which has a variable point of inflection defined by the shap...

متن کامل

Growth performance and carcass characteristics of guinea fowl broilers fed micronized-dehulled pea (Pisum sativum L.) as a substitute for soybean meal.

This study was conducted to evaluate the effect of substitution of soybean meal (SBM) with dehulled-micronized peas (Pisum sativum) in diets of guinea fowl broilers on their growth performance, carcass yields, and fatty acid composition of meat. One hundred forty 1-d-old guinea fowl keets were randomly assigned to 2 dietary treatments, which were fed from hatch to 12 wk. The birds were fed 2 wh...

متن کامل

The effect of replacing pork fat of inulin on the physicochemical and sensory quality of guinea fowl pate.

BACKGROUND Potentially, pâtés could be a functional food and are an important source of proteins, vitamin A, B complex vitamins and iron. Unfortunately, one problem in pâtés is the high level of animal fat, about 30%. Pâté with low-fat guinea fowl meat and animal fat replaced with inulin can result in this product being classified as a pro-health food. The objective of the present study was to ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Poultry science

دوره 85 5  شماره 

صفحات  -

تاریخ انتشار 2006